Baked fresh every day
Viennoiserie, Pastries & Cookies
Croissants and classic French pastry, laminated by hand for over 40 years.
What is Viennoiserie?
Viennoiserie refers to a class of baked items including the ever popular croissant, the majority of which achieve their delicacy and flakiness from a process called lamination. A warm milk dough is wrapped around a piece of butter and then repeatedly folded, rolled and chilled until a minimum of a hundred layers of dough and butter are formed. When popped into a hot oven, the liquid in the butter between the layers evaporates and the shaped dough puffs up creating a light, tender pastry.
Laminated by hand
The classic French manner
We've been making our Viennoiserie pastry in the classic French manner for over 40 years. We use only pure, local butter and carefully layer the dough over 3 days, baking it fresh every day to create a variety of shapes and flavors.
One hundred layers later
From the lamination table
Viennoiserie
Croissant
The ever popular classic — pure, local butter and a minimum of a hundred layers.
Bear Claws
With almond filling.
Pain au Chocolat
The traditional after school treat of French children.
Danish Pastry
Our style, with combinations of fresh and whole fruits, cream cheese and almond paste.
Cinnamon Guys
Our original cinnamon and sugar treat.
Mornings
Other Breakfast Pastries Baked Daily
All-butter Scones
Including Orange Currant, Raspberry Jam filled, Marionberry and Lemon Poppyseed.
Walnut Sticky Buns
With roasted walnuts and cinnamon.
All-butter Muffins
Including Cinnamon Walnut, Blueberry, Orange-Cranberry, Pumpkin Walnut and seasonal varieties.
Viennese Teacake
A classic buttery pound cake flavored with organic vanilla and fresh lemon juice. Perfect complement to fresh fruit and whipped cream.
Budapest Coffee Cake
The return of an old favorite — layers of roasted walnuts, cocoa and currants in a sour cream bundt cake with lemon glaze.
Sugar Cookies
Our all-butter, classic sugar cookies with original designs to celebrate holidays and other special occasions. Each cookie is a unique, hand decorated treat.
From the pastry case
From the cookie jar
Cookies
Chocolate Chip Walnut
Award winning cookies with Guittard chocolate chunks and roasted walnuts.
Opera Cookie
An ultra rich chocolate, espresso cookie rolled in powdered sugar — inspired by cookies served at the Vienna Opera.
Oatmeal Raisin
The classic American favorite with whole rolled oats and a touch of pure vanilla.
Apricot Almond Surprise
Vegan cookie with dried apricots, toasted almonds, rolled oats and semi-sweet chocolate.
Seasonal & Holiday
Holiday baking
We bake a wide variety of traditional cookies for specific holidays — ask at the counter or get in touch for current selections.